Years of experience: 37

TechnologyConsumer IndustryConsultingItalyCOO✨ Business Owner

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Michele's Career Path
Advisor in Plant-Based Innovation | Altrofood | Limited-Term EngagementSep. 2024 -
Present
Diemme Food srlAdvisor in Plant-Based Innovation | Altrofood | Limited-Term Engagement
Milano, Lombardia, ItaliaTemporary Advisor for Altrofood, a pioneering plant-based protein brand. Collaborating with the team to develop innovative strategies in the plant-based sector, leveraging my expertise in strategic consulting to drive growth and sustainable protein adoption. A limited-term role with high impact, aligned with my mission to transform the future of food service.
International Market Research in Foodservice Industry - Pioneering Restaurant Chain Expansion PolandJul. 2022 -
Mar. 2023
ConfidentialInternational Market Research in Foodservice Industry - Pioneering Restaurant Chain Expansion Poland
Varsavia, Masovia, PoloniaI embarked on a strategic market research expedition in Warsaw, Poland, immersing myself in the local culture to assess the potential for establishing new restaurant chains. This hands-on experience involved extensive field research and in-depth interviews with a diverse array of international stakeholders in the foodservice industry. My focus was on uncovering unique market insights and unde...
CEO and Co-FounderJun. 2020 -
Oct. 2024
Dynamic Food BrandsCEO and Co-Founder
ItalyDevelopment of own exclusive Food Delivery business models, linking physical restaurants and food courts to the digital. ''Sciallami®'' Is #fooddelivery the only solution to #foodservice problems? How much does technology, data management, and brokerage affect the success of a restaurant product? DYNAMIC FOOD BRANDS srl (Startup Innovativa) provides the technological and process solutions for...

Michele's Posts

  • About myself

    Boasting two decades of experience working in foodservice, I bring to the table exceptional skills in conceiving innovative food formats, with a special focus on promoting healthy food chains. I have a proven track record in orchestrating supply chain operations, coordinating new store openings, from bare-bone structure to fully equipped outlets, and establishing a network of stores. I have been instrumental in identifying strategic locations for urban openings and shopping mall stores. My professional journey includes managing two architectural firms that specialize in designing shopping malls and restaurants. I have worked on projects for leading brands like Coca Cola and Unilever and partnered with Italian chains of fast-food and fast-casual restaurants.

  • Job Description

    I am open to exploring roles in business development, or as a co-founder, especially in the context of international development. My experience and skills make me an ideal candidate for roles that require strategic planning, development and execution of growth strategies.

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  • About myself

    Proven expert in foodservice strategy and international franchising, with a track record of scaling brands in Italy, Europe and the Balkans. Innovated ghost kitchens in Italy and developed efficient restaurant formats, collaborating with global brands and earning media accolade

  • Job Description

    Seeking a role that leverages my expertise in foodservice strategy and business model innovation, with a focus on driving success through strategic expansion and collaboration with leading global brands.

  • How to contact

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