Years of experience: 21

Document ProcessorDatabase CoordinatorTyping SpecialistData Entry SpecialistData EntryBlog Manager

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Kay's Career Path
Lead ConsultantDec. 2020 -
Present
Fresh KoruLead Consultant
Tauranga, Bay of Plenty, New ZealandConsultation advice to niche food fermentation businesses − Specialising in live fermented and probiotic foods and beverages − Research and development, recipe refinement, troubleshooting brewing problems − Business advice and support, from concept to shelf ready status
Founder and Managing DirectorFeb. 2016 -
Aug. 2019
K4 Cultured Foods LtdFounder and Managing Director
Paihia, Northland, New ZealandFounder and Director of a novel family business. Key tasks included: - Research & Development of eight live-fermented food and beverage products (concept to shelf sales). − Marketing to have products ranged nationwide from Burger Fuel stores to Farro Fresh and select North Island Foodstuffs − All stages of business and product development including recipe development, regulatory requirements,...
On LeaveJan. 2013 -
Jan. 2016
NoneOn Leave
Parental leave.

Kay's Posts

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    How I can help you

    Tackle fermentation challenges with comprehensive solutions: • Scale recipes from small to commercial. • Refine recipes with scientific backing. • Develop engaging, research-supported content. • Communicate clearly with clients throughout.

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    People I am looking for

    Ideal clients include: • Fresh Koru Ltd • Symbiota Ltd • K4 Cultured Foods • Food HQ • Happy Belly Ferments • Kombucha Brewers International • Terra Nut Ltd • Cactus Communications • Burger Fuel New Zealand

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    Experience & Cases

    Achievements include: • Mentorship & development with Symbiota Ltd • Business founding with K4 Cultured Foods • Fermented beverages with Burger Fuel NZ • Scientific editing with Cactus Communications • Networking with Kombucha Brewers International

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    How to contact

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