I am an accomplished leader and consultant with over 15 years of professional experience in environmental sciences, food technology, and applied wildlife and marine research, with significant achievements in remote project management, business development, and scientific communication. My work has made a broad impact in sectors ranging from research and marine wildlife regulatory action to food innovation, both in New Zealand and internationally.
Professional Background
I have held leadership, management, and consultancy roles across the food, environmental, and technology industries. I have operated my own consultancy (Fresh Koru Ltd), managed business operations and product development in biotechnology and food start-ups (Symbiota Ltd, K4 Cultured Foods Ltd), and delivered scientific editorial services for international journals—all while working remotely or in distributed teams.
My education includes advanced degrees in marine and wildlife biology, and I am recognised for delivering results in isolated, independent, and offshore environments. I am adept in stakeholder engagement, scientific research, regulatory compliance, and digital project management tools.
Key Achievements
Founded Fresh Koru Ltd, providing scientific consulting in fermented and probiotic foods to clients across New Zealand and internationally.
Project managed logistics, product line expansion, and remote operations for multiple start-up businesses.
Managed distributed teams and nationwide operations, optimising processes and fostering remote collaboration.
Edited scientific manuscripts for global journals and provided technical support in both onshore and offshore environments.
Recognised as a leader in indigenous and sustainable business development, promoting innovation in food technology and environmental sectors.
Served as co-supervisor for academic research, presented at international symposia, and facilitated stakeholder meetings in both virtual and in-person formats.More...