Years of experience: 21

CopywriterMarketingBlog ManagerCommunications ManagerContent ManagerCopywriting

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Leena's Career Path
Freelance ColumnistSep. 2017 -
Dec. 2020
The San Francisco ChronicleFreelance Columnist
San Francisco Bay AreaI wrote a monthly column focusing on immigrant and BIPOC food in the Bay Area.
Chef EducatorSep. 2014 -
Apr. 2015
Cooking Round The WorldChef Educator
San Francisco Bay AreaI taught international cooking classes at local schools (grades K-12) and local senior centers.
Contributing WriterFeb. 2014 -
Oct. 2014
Chow.com at CBS InteractiveContributing Writer
San Francisco Bay AreaWrite three weekly articles for Chow.com, focusing on food and cooking questions, community round ups, resource guides, and cookbook reviews. I also contributed four feature articles, two about Indian food, one product review, and one Q&A on a food business.

Leena's Posts

  • How I can help you

    With 20+ years in the food and drink sectors, I manage communication, crafting the most reflective & compelling narratives for brands. Newsletters, grant writing, award-winning articles, content creation/management, press releases, websites, social media, strategy, I do it all.

  • People I am looking for

    Seeking food and drink businesses eager for communications help, especially in BIPOC, queer, and marginalized communities, or companies looking for more diversity. I elevate brand narratives and online presence to increase customer base, loyality & profits in engaging ways.

  • Experience & Cases

    Achievements: Previous clients include The San Francisco Chronicle, The New York Times, Avocados From Mexico, Rize Up Bakery and other BIPOC/queer-owned businesses in food and hospitality.

  • How to contact

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