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cooking round the world
Company Employees
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Mindy Myers
Director, founder @cooking round the world
Verified
Created cooking round the world as a platform to teach children about countries and cultures using cooking as the conduit to get there. 218 schools throughout California. Masters in education, PhD in educational systems designMore...
Leena Trivedi
Communications Consultant / Food & Drink
Verified
For 21 years, I’ve worked as an award-winning freelance food and culture writer and communications consultant. This work includes journalism, content writing, editing, blog management, website content updates, social media, researching, writing, grant writing, recipe development & testing and speech coach. Additionally, I’ve done some work in voiceover, after 2 decades focused on performance and improvisation skills. I specialize at crafting compelling narratives for BIPOC brands (or culturally sensitive brands) that have helped them excel and succeed.More...
Dr. Talia Ortega
Doctor of Educational Leadership and Organizational Innovation
Verified
Dr. Talia Ortega is an experienced educator, program innovator, and organizational leader with a Doctorate in Educational Leadership and Organizational Innovation from Marymount University, Master’s in Education and teaching credential from the University of California, Santa Cruz, and a BS in Liberal Studies from California Polytechnic State University. With a dynamic background in teaching, program development, marketing, and strategic leadership, she has built impactful educational programs from the ground up and supported multimillion-dollar business expansion efforts in the nonprofit and cultural sectors. Talia brings expertise in curriculum design, stakeholder engagement, team coaching, and youth advocacy. She is passionate about helping mission-driven organizations grow through inclusive strategy, creative problem-solving, and community-centered consulting.More...