After 7 years working full-time in cookbook publishing in the corporate sector, and 3 years of living in Italy, I primarily work on cookbooks and lifestyle books focused on Italian regional cuisines, wine culture, and culinary history, for independently published authors. I occasionally proofread individual cookbooks for large-scale publishers, and I also write short- and long-form articles (and occasionally edit web copy) for various sites about food and travel--primarily within Italy, but I'm passionate about these topics no matter where in the world the stories are coming from.More...