Years of experience: 15

CopywritingCopywriterContent WriterMarketingProofreaderEditor

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Lydia's Career Path
Freelance WriterApr. 2023 -
Present
Self-employedFreelance Writer
Rome, Latium, ItalyI write short- and long-form articles (and occasionally edit web copy) for various Italy-based sites about food and travel, with a focus on regional Italian food culture.
Cookbook EditorAug. 2022 -
Present
FreelanceCookbook Editor
Rome, Latium, ItalyI edit cookbooks focused on Italy’s regional cuisines, wine culture, and culinary history, both with independent authors and for independent publishers. My editorial work, from the first draft through subsequent stages, involves developing and polishing the written narrative as well as proofreading recipes for clarity and style, according to cookbook publishing standards. I also sometimes pro...
Freelance Recipe TesterAug. 2022 -
Dec. 2023
FreelanceFreelance Recipe Tester
I have done various phases and scopes of recipe testing for several U.S.-based cookbooks: -The Hostess Handbook by Maria Zizka (Artisan, 2024) -Pizza Night by Alexandra Stafford (Clarkson Potter, 2024) -I Love You: Recipes from the Heart by Pamela Anderson (Voracious, 2024)

Lydia's Posts

  • 2

    About myself

    With expertise in editing and proofreading, I have honed skills in recipe editing and Italian-to-English translation. My 7 years in corporate publishing and 3 years freelancing highlight my versatility in culinary-focused content creation.

  • 2

    Job Description

    Seeking opportunities in lifestyle media, I aim to engage in web-based roles in culinary and travel content. Open to content editing, copywriting, or creative writing, I am eager to collaborate with brands on recipe development and production.

  • 2

    How to contact

No responses yet
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  • 0

    How I can help you

    Join a dynamic team dedicated to Italy's rich culinary heritage. Our projects span regional cuisines, wine culture, and culinary history, collaborating with independent authors and publishers to create engaging cookbooks and articles.

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    People I am looking for

    As an editor, you'll develop and refine cookbook narratives and ensure recipe clarity and style. You'll also write and edit articles about Italian food and travel, bringing the vibrant culture of Italy to life for readers across various platforms.

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    Experience & Cases

    Required Skills: - Strong editorial and proofreading abilities - Expertise in Italian cuisine and culture - Experience with cookbook publishing standards - Excellent writing skills for diverse formats

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    Compensation and Benefits: - Competitive salary based on experience - Opportunities for professional growth - Flexible working arrangements - Engage with a passionate team of culinary enthusiasts

  • 0

    How to contact

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