Marta De Rezende Pires, as the Chief Innovation Officer at Bauducco, spearheaded the development of the award-winning "Sustainable Sweets" line, which increased company revenue by 30% in its first year. She successfully led a cross-functional team to implement cutting-edge production technologies, reducing waste by 40% and setting a new industry standard for sustainability. Marta's visionary leadership was instrumental in Bauducco being named "Most Innovative Food Company" by Global Food Innovators in 2022. Her strategic partnerships with international tech firms have positioned Bauducco as a leader in digital transformation within the food sector.More...