Jessica Grady is a skilled and innovative Graphic Designer at Food For Thought. She holds a bachelor's degree in Graphic Design and minor in Social Media Marketing from Bradley University. Jessica began her career in the hospitality, honing her skills in creating compelling visual narratives for hotels & restaurants. Her time in hospitality was cut short due to Covid Pandemic and she entered into retail. Here she learned about POP Displays and both 3D and 2D art work together. Missing the passion for hospitality she found her way back at Food for Thought, where she combines her passion for design and food, crafting eye-catching and appetizing visuals for one of Chicago’s top catering companies. Jessica's creativity and in-depth understanding of market trends have played a pivotal role in enhancing the company's brand identity and customer engagement. She firmly believes in the power of design to transform perceptions and create memorable experiences. When she's not busy creating, Jessica enjoys concerts, travelling, and volunteering at animal shelters .More...
Lisa Hand
Business Development Director@Food For Thought
Verified
Lisa Hand specialises in FMCG supply chain and operations at director level. Specific areas of expertise include strategic business planning, supply chain development, CI, procurement, production planning, , forecasting, logistics, warehousing and stock control, I have over 20 years’ experience in accelerating business success at a senior level. With a natural aptitude for building collaborative networks, I am recognised in the trade and have an incredible knowledge of key contacts across the entire supply chain. Not only that, but I am passionate about sustainability and believe that it should play an integral part in strategic development and decision making.More...
Jennifer Watterson
Director of Business Accounting Solutions@Food For Thought
Stan is an award-winning brand marketer. He helps hospitality brands stand out by combining data-driven digital marketing with brand strategy and “cutting-edge” design. He is a strategic marketing professional, who has spent his career driving brand growth and creating innovative campaigns in the hospitality industry. His expertise spans digital marketing, brand management, and campaign execution. He has experience with food-service companies of all sizes from global food-service contract management companies to mid-sized catering companies to small businesses.More...