I operate as a virtual restaurant data analyst, identifying margin leakage and building practical recovery strategies that improve profitability without compromising guest experience.
With a foundation spanning kitchen operations, front-of-house, and multi-unit management, I bring a systems-driven approach to restaurant performance. I specialize in translating operational complexity into clear, executable frameworks that teams can actually sustain.
My work includes preopening concept development, where I align culinary direction, operational structure, and financial viability from day one. I design and implement scalable systems across workflow, cost control, and service delivery—ensuring consistency, accountability, and measurable results.
If your operation is losing margin, lacking structure, or preparing to launch, I bring the clarity and systems to stabilize and grow.More...