Years of experience: 31

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Fariz's Career Path
FounderMay. 2023 -
Present
2 Mates Coffee BaliFounder
Bali, Indonesia· Built a specialty coffee brand centered on simplicity, consistency, and unit economics · Designed low-CAPEX micro-counter operating models · Implemented standardized recipes, training, inventory, and supplier systems · Leading a strategic transition to Arabica-only operations by 2026
Food and Beverage ConsultantJan. 2021 -
Jan. 2022
Royal Avila Boutique ResortFood and Beverage Consultant
Lombok, West Nusa Tenggara, Indonesia· Led successful pre-opening of two F&B units within a boutique resort · Designed operational infrastructure: core process, staffing models, costing, P&L and sourcing of inventory · Implemented standardized recipes, training, inventory, and supplier systems · Established coffee culture lobby arrival
Food and Beverage ManagerJan. 2018 -
Jan. 2020
Kanvaz Resort SeminyakFood and Beverage Manager
· Led successful pre-opening of three F&B outlets within a lifestyle resort · Built full operational infrastructure: SOPs, staffing models, costing, and P&L frameworks · Developed beverage programs, wine lists, and margin-aligned menus · Implemented inventory control and financial reporting systems

Fariz's Posts

  • 3

    About

    Transform underutilized spaces in existing venues into vibrant, revenue-generating coffee counters, offering unique blends and fostering community engagement. Our goal is to maximize space efficiency and boost profitability.

  • 3

    Clearly state the problem

    Our challenge lies in acquiring the capital necessary to expand our operations. Securing funding will allow us to reach more locations, enhance our offerings, and ultimately serve a broader customer base.

  • 3

    This is the solution

    With the right financial backing, 2 Mates Coffee Bali can scale its micro counter concept, offering franchise opportunities to small business owners, creating profitable partnerships and expanding market reach.

  • 3

    Project Stage

    Having successfully launched in two prime locations, our next strategic step is an aggressive marketing campaign to increase brand visibility and attract new partners for further expansion.

  • 3

    What am I looking for

    Our project is poised for growth. By focusing on strategic marketing, partnerships, and community engagement, we aim to establish a network of profitable coffee counters, driving innovation and success in the coffee industry.

  • 3

    How to contact

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  • 0

    About myself

    With over 35 years of experience as a chef, general manager, and consultant, I excel in startup concepts, financial feasibility analysis, sustainability, product development, and systems establishment.

  • 0

    Job Description

    Seeking remote opportunities that focus on P&L data analysis, with an aim to enhance margins and drive recovery strategies.

  • 0

    How to contact

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  • 0

    About

    Key Skills & Achievements: • Over 30 years in hospitality excellence • Proven track record in system implementation • Expertise in enhancing operational efficiency

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    Cases & Experiences

    Notable Cases: • 30+ years in F&B leadership • Executive Chef for 9 kitchens, GM for 7 venues • Consulted for 22 clients, 4 hotel openings • Regional director for multi-property operations

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    Work Order

    Our Services: • Innovate startup concepts • Revive restaurant margins • Conduct detailed P&L analysis

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    How to contact

No responses yet
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