Ed Harris is a renowned Chef Consultant at Knife n Spoon, where he leverages over 15 years of culinary expertise to revolutionize menu development and kitchen operations. Known for his innovative approach to fusion cuisine, Ed has successfully collaborated with top-tier restaurants to enhance their culinary offerings and streamline their service efficiency. His passion for sustainable sourcing and seasonal ingredients has not only elevated the dining experience but also set new standards in the industry. Ed's dynamic leadership and creative vision continue to inspire culinary teams to achieve excellence and push the boundaries of modern gastronomy.More...