Years of experience: 26

Products & ConstructionConsumer IndustryProject CoordinatorAssistantCustomer Service🎓 Student

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Ed's Career Path
Opening Consulting Chef & ManagerAug. 2024 -
Jan. 2025
West Angeles Church of God In ChristOpening Consulting Chef & Manager
Los Angeles, California, United StatesI was brought on to establish and optimize the kitchen, implement efficient systems for both lunch and event service. My role encompassed menu and recipe development, as well as training for front-of-house, back-of-house, and event staff. I also sourced purveyors and collaborated with industry service providers to create a welcoming space where families of up to 300 people can gather and enjo...
Opening Consulting Chef for CarmochaJan. 2024 -
Jan. 2025
Grand Hyatt Indian Wells Resort & VillasOpening Consulting Chef for Carmocha
Indian Wells, California, United StatesI was brought on as the opening consulting chef to train staff, create systems and sops, create recipes and menu offerings. Carmocha offers a global small-plates menu, inviting guests to experience a wide array of international flavors.
Opening Consulting Chef Tia CarmenJan. 2024 -
Jan. 2025
Grand Hyatt Indian Wells Resort & VillasOpening Consulting Chef Tia Carmen
Indian Wells, California, United StatesI was brought on as the opening consulting chef to train staff, create systems and SOPS, create recipes and daily menu offerings. Tía Carmen focuses on Southwest flavors and techniques, celebrating regional ingredients and bold, authentic tastes.

Ed's Posts

  • How I can help you

    Craft craveable, healthy recipes for commercial sales, events, or meal programs. Blend global and vegan flavors, scale for 100+ covers. Define purpose, dial in flavor, select ingredients, build, taste, scale, test, finalize, and measure.

  • People I am looking for

    Ideal Clients: - Hotels - Restaurants - Cafes - Entrepreneurs - Start ups

  • Experience & Cases

    Achievements: - Launched 3 restaurant concepts at Grand Hyatt - Created Menu and Trained staff for large-scale meals at West Angeles Church for up to 300 people Clients: - Small businesses - Startups - Hotels - Restaurants - Entrepreneurs

  • How to contact

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  • About

    🔑 KEY SKILLS – FOOD PRODUCT DEVELOPER - Flavor Architecture: Crafting bold flavors across dietary styles, creating unique spice blends, balancing nutrition with indulgence. - Product Conceptualization: Transforming trends into scalable products, developing versatile dishes for various markets.

  • Cases & Experiences

    🌟 CASE STUDIES - Served over 100 clients, including renowned celebrity chefs. - Developed plant-based Southern meals for church communities. - Created successful spice blends and sauces that captured market attention.

  • Work Order

    We assist foodpreneurs in: - Recipe Development & Flavor Engineering: Innovating spice blends and sauces. - Food Product Development: Guiding through market scaling and branding. - Establishing small-batch and co-packing strategies.

  • How to contact

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