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Work Background
Co-Founder and Tech Lead
VegiusCo-Founder and Tech Lead
Feb. 2025United StatesTo make compassionate living accessible and convenient by connecting like-minded individuals with vegan-friendly services and supporting animal sanctuaries through innovative technology.
Chairman and Founder
The Kindly EcosystemChairman and Founder
May. 2021AustraliaKindly makes it easy for anyone to purchase measurable social impact that is fully tracked and publicly verifiable on the blockchain. Utilizing the latest in blockchain technology, Kindly enables anyone to purchase measurable social impact that is fully tracked and publicly verifiable online. Kindly sells measurable social impact as a product using a variety of vetted industry partners to help execute our orders. The combination of all our impacts satisfy 13 of 17 UN Sustainable Development Goals (SDGs). - Feeding People in Need - Providing Books to Africa - Preventing Ocean Bound Plastics - Planting Trees - Feeding Rescued Animals The Kindly Ecosystem is built from the ground up to satisfy the social and environmental impact needs for both businesses and consumers.
Founder and President
feedOMFounder and President
Apr. 2019Greater Los Angeles AreafeedOM™’s mission is to help socially- responsible and conscious companies and consumers participate in a mutually profitable, output measurable humanitarian effort to end child hunger, animal abuse, and deforestation. Our core product is the OM GUARANTEE™ certification that is exclusively offered to socially-responsible companies that align their product or service with conscious consumerism, including advocating for fair-trade and equal opportunity employment, and when relevant, adhering to strict vegan and eco-friendly standards. feedOM™ is only licensing the OM Guarantee™ to those companies whose products and/or services meet all the criteria of corporate social responsibility in their respective industry sector and who want to make a positive social impact that is measurable.
Founder
The Food Yoga AcademyFounder
Jun. 2017 - Jan. 2019ColombiaThe Food Yoga Academy is a virtual school where people can learn the art an science of nourishing their body, mind, and soul and be certified as food yogis. The Level 1 course gives the fundamentals of the prasadarian lifestyle, however, in Level 2 we will dive deep into all the details of preparing food with love in order to nourish the mind and spirit. His 5-star rated and best selling book, FOOD YOGA was a direct response to the inspiration behind Food for Life, Srila Prabhupada who said that “Everyone should get a chance to take prasadam*.” “I realized that we had to empower people with the knowledge of prasadam but in order to do that I had to build a framework for understanding. The book, therefore, takes the reader on a journey of first discovering how food and thoughts are energy and I present scientific proof to back these statements,” he explains. The Food Yoga Certification Level 1 is available now for $97, however, a special limited launch discount is being offered to the first 100 students with the coupon code: 50yoga2018 http://foodyogaacademy.com * Prasadam: Pure plant-based food that has been offered to God with devotion.
Graduate of John Crestani Internet Jetset
John CrestaniGraduate of John Crestani Internet Jetset
Apr. 2017 - Jun. 2017Completed the full training for online affiliate marketing that included copywriting, youtube marketing, blogging strategies, Facebook advertising, Google Adwords, Launch Jacking, Dropshipping, and Sales Funnel pages.
President and Executive Director
Food Yoga InternationalPresident and Executive Director
Jan. 2017Willmington, DEThis was a new registration of the charity in the US
Founder
FFL HostingFounder
Jan. 2017Las Vegas, Nevada AreaGET WORLD-CLASS WEB HOSTING SERVICES and feed needy children through an exclusive partnership with Food for Life Global https://fflhosting.com
Animal Caretaker and Funding director
JULIANAS ANIMAL SANCTUARY INCAnimal Caretaker and Funding director
Aug. 2014ColombiaPart-time caring for rescued animals at the sanctuary
Numerology Consultant for Business
The Number AdvantageNumerology Consultant for Business
Jun. 2011 - Jan. 2019www.numberadvantage.comI have studied the ancient schools of Vedic numerology and Pythagorean systems for over 30 years and now use these two systems to understand a company's strengths and key competitor weaknesses to take advantage and seize opportunities when the time is just right. By understanding the strengths, weaknesses and tendencies of your staff you can engage them more effectively and efficiently while also creating harmony in the office.
Food Yogi LIFE COACH
FOOD YOGAFood Yogi LIFE COACH
Jan. 2011 - Jan. 2020Chia, ColombiaFOOD YOGA – Nourishing Body, Mind & Soul is a completely new approach to holistic living. Until now, health coaches have focused on the mechanics of health and happiness, and in doing so, have promoted philosophies and plans that in one way or another have alienated vast numbers of people. As a result, despite volumes of literature and research there is no consensus on what diet or mode of living is best. What they have all failed to identify is one underlying truth that connects us all and from which all health plans can be reconciled and/or elevated to their ultimate stature. That truth is: our constitutional nature is spirit and we are all spiritually equal. Any healthy living program therefore needs to address the “nutritional” needs of body, mind and spirit. And that is exactly why I do in my Food Yoga Life Coaching. You can be sure that you will reach you real optimum potential.
Founder and Executive Director
Food Yoga InternationalFounder and Executive Director
Feb. 1994Willmington, DE* Managed all areas of a successful international NGO. * Traveled and worked in 73 countries * Trained hundreds of volunteers and established new operations. * Raised more than $2 million for FFL projects around the world. * Wrote best-selling book, FOOD YOGA * Wrote a 300-page training manual on food relief program management * Presented more than 150 training seminars worldwide. * Conducted on-site management of emergency food relief efforts * Managed a team of 50+ volunteers in establishing relief kitchens throughout Sri Lanka after the Tsunami. * Designed and developed branding for charity, including website, brochures, and videos.
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