Hella FoodHead Of Education
Jun. 2018 - Jan. 2021Helsinki, Southern Finland, Finland• Presided over all planning, development, and implementation of curriculum during each course, delivering to about 100 students. • Leveraged breadth and depth of culinary expertise to design engaging lesson plans, inclusive of skills-based exercises and practical activities to boost students’ knowledge and abilities. • Tracked and monitored student progress and engagement to inform curriculum development and delivery, adjusting content and methodologies as necessary. • Developed strong relationships and rapport with students and colleagues, cultivating productive and inclusive learning environments