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Work Background
Self Employed
TheFoodConsSelf Employed
Dec. 2017EuropeI strongly believe that a better world cannot be separated from a better food system, and from more interaction between food and technology. TheFoodCons mission is to cooperate with individuals, startups and companies sharing these values. I’m at full disposal to assist agrifood-tech startups and companies in fundraising and communication to help them impose at a global level. To carry on my mission I can rely on an innate passione for food, a deep commitment on innovation and a great international exposure, besides good writing and networking skills.
Partner and Head of Communication
NextUpPartner and Head of Communication
May. 2024
Visiting Professor
ESCP Business SchoolVisiting Professor
Dec. 2022Turin, Piedmont, ItalyTeaching AgriFood-Tech to shape the mind of food industry's future business leaders.
Contributor
Gruppo FoodContributor
Nov. 2018Collaboration on magazines Food, Food Service, Dolcesalato, ItalianFoodNet and newsletter #Tech
Business Angel
SQUPBusiness Angel
Feb. 2023A small amount for a great result
Equity Partner and Advisor
TuduuEquity Partner and Advisor
Dec. 2023
Founder and CEO
Fish&QuickFounder and CEO
Apr. 2024Milan, Lombardy, ItalyApril's Fool 2024
Founder
Chef at home ArubaFounder
Jan. 2016ArubaChef at home Aruba is a new, innovative food focused service business. Our mission: to prepare & serve delectable gourmet cuisine in the comfort of your Arubian vacation home. Even as a child, I always had an innate passion for cooking and baking; Always by Nonna & Mamma's side as they kneaded the dough for their fresh breads and italian baked tasty delights. The mini me, always Impressed with Nonna & Mamma's techniques, passion and respect for food, knew I too would continue the family's deep culinary traditions, so I founded C@H and brought it to be the point of reference in Aruba for private chef and catering service. The strive for perfection pass through deep sourcing of the best available raw materials, care for details as for customer service. My tasks are, but not limited to: Event planning and management Procurement Team management Partnership Website management www.chefathomearuba.com Social media marketing Facebook and Instagram: Chef at home Aruba and of course... Cooking Service Wine pairing Catering Food delivery Meals for people with disease ( with the collaboration of doctors and nutritionists)
Founding Board Member
AgriFood-Tech ItaliaFounding Board Member
Jul. 2021Rome, Latium, ItalyGiving my contribution in shaping the italian agrifood-tech ecosytem.
Mentor
VROOM Summit MonacoMentor
Mar. 2022Milan, Lombardy, ItalyOrganizing the next Vroom Summit in Milan focused on foodtech
General Manager
Ristorante del futuroGeneral Manager
Sep. 2021 - Jun. 2023Milan, Lombardy, ItalyGeneral management Event planning Networking
External Consultant
Forward FoodingExternal Consultant
Sep. 2020 - Feb. 2022LondraMarketing activities and networking
Mentor
FoodTech AcceleratorMentor
Feb. 2019 - Sep. 2020Milan Area, ItalyMentorship for some interesting foodtech startups
Partner Advisor
Studio ArmanniPartner Advisor
Sep. 2018 - Jun. 2020Milan Area, ItalyBusiness developments for the AgriFood sector: private equity, M&A and turnaround
Consultant
Foodchain® SpAConsultant
Aug. 2018 - Dec. 2018
Head of Communication
Foodchain® SpAHead of Communication
Feb. 2018 - Aug. 2018Como Area, ItalyCombining my passions for blockchain and food with my commitment to innovation, I explore new business opportunities and network expanding besides social media management.
Co-Owner
Eataly ArubaCo-Owner
Jun. 2015 - Aug. 2018ArubaFounded in 2013 by my visionary friend, Davide Bugatti, the mission of Eataly Aruba has been clear since the beginning: share with Happy Arubian people and tourists the taste of authentic Italian street food. With an innate passion and deep selection of raw material's suppliers, i.e. the famous Porketta imported directly from Italy, he brought it to be one of the best food truck on the Island. On 2015 I reached him with my Family to support him in this great adventure, made of hard work, even overnight, festivals, awards and cooking show. My tasks were, but not limited to: Food production Backoffice Sourcing of new suppliers and raw materials Event planning and management Team Management Resources allocation Cost controlling Procurement and logistics policy and procedures improving
Area Commercial Coordinator
ChemoArea Commercial Coordinator
Nov. 2009 - May. 2015LuganoSales and Marketing - Global sourcing - Procurement - Demand Planning - Materials Management Logistics coordination from purchase order to delivery. OTC Management Customer service team management, up to 5 resources Troubleshooting and problem solving Business development and customers management in Latam: pricing, offers, orders, follow up new projects
Senior Customer Service
ChemoSenior Customer Service
Jan. 2007 - Oct. 2009Lugano, Canton Ticino, Svizzera
Export/Distribution coordinator
Expeditors InternationalExport/Distribution coordinator
Dec. 2005 - Dec. 2006In charge for the whole business of electricals and luxury apparels: Logistics and shipping Freight forwarding truck/air/sea Contacts and instructions to warehouses. Issuing of customs and shipping documents Team management, up to 5 resources
Air/Sea Import Clerk
T.S.T. Transocen System TransportAir/Sea Import Clerk
Jun. 2004 - Nov. 2005CHiassoImport formalities from Usa and Far-East Coordinating of deliveries
Entertainer
Club MedEntertainer
May. 2001 - Jan. 2003Bali Indonesia-Santa Teresa Italy-Chamonix France-Kos,Greece-LesMenuires FranceEntertainment - Junior Club - Mini Club - Music and Dance Shows
Accountant
ITALUISSE - Travel AgencyAccountant
Jan. 2000 - Apr. 2001Campione d'ItaliaAdministration and Accounting - Back-Office - Flights and Hotels Reservations
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