La Moon GastroBranch Manager
Dec. 2018 - Mar. 2020Yerevan, Armenia · On-siteAs a gastro bars manager, I have successfully overseen all aspects of the business, including staff management, customer service, financial performance, inventory management, marketing, compliance, and bar design. My experience in designing the bar has been a key factor in creating a unique and attractive environment that has attracted a loyal customer base. I have ensured that the bar's design is functional, efficient, and aesthetically pleasing, while also maintaining compliance with all relevant health and safety regulations. In terms of staff management, I have recruited, trained, and managed a team that consistently provides exceptional customer service, resulting in high levels of customer satisfaction and loyalty. I have also implemented cost-effective measures that have improved financial performance, while maintaining high-quality inventory management practices. Through my marketing strategies, I have successfully increased brand awareness, attracting new customers to the bar. I have also planned and executed successful events that have generated revenue and increased customer loyalty. My expertise in menu development has been instrumental in creating new food and drink offerings that align with customer preferences and industry trends. In addition, my compliance expertise has ensured that the business adheres to all relevant regulations and licensing requirements.