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Work Background
Corporate General Manager
Wanderland Management Group AustraliaCorporate General Manager
Apr. 2023Ubud, Bali, IndonesiaManaging daily operations and administrative tasks across all group units with precision and expertise. Ensuring seamless coordination and efficient execution to uphold organizational standards. And execute strategic plan on new projects from scratch till launching.
Founder & Director of Operations
Classotel ( formerly Growit Indonesia)Founder & Director of Operations
Apr. 2020 - Dec. 2025DenpasarProviding visionary leadership to drive strategic initiatives and foster a culture of innovation and excellence in providing best hotel one on one and private training and consultations.
Corporate General Manager
Hamaya Hospitality ManagementCorporate General Manager
Sep. 2018 - Apr. 2020Badung Regency, Bali, IndonesiaManaging day-to-day operations and administrative functions as the Corporate General Manager. Spearheading strategic initiatives to optimize performance and drive growth across all corporate divisions. Implementing efficient processes and fostering a collaborative work environment to maximize productivity and ensure organizational success.
Food and Beverage Manager (PRE-OPENING)
Royal Tulip Springhill Resort - JimbaranFood and Beverage Manager (PRE-OPENING)
Apr. 2017 - Sep. 2018Jimbaran badung BaliSkillfully orchestrating pre-opening activities as the Food and Beverage Manager, launching four outlets with seven unique food concepts totaling over 200 seats. Leading a dynamic team to deliver exceptional dining experiences, ensuring seamless operations and exceeding guest expectations.
Operations Manager (PRE-OPENING)
Bali International Training and Development Center BITDECOperations Manager (PRE-OPENING)
Dec. 2015 - Mar. 2017Tabanan, Bali, IndonesiaStrategically managing pre-opening operations as the Operations Manager for a large educational institution, overseeing functions for over 3000 seats. Leading a multidisciplinary team to ensure seamless coordination and successful execution of all operational aspects. Implementing efficient processes and protocols to guarantee a smooth transition and exceptional service delivery upon opening.
Food and Beverage Manager
Hanging Gardens Ubud, BaliFood and Beverage Manager
Jan. 2015 - Dec. 2015Payangan, Bali, Indonesia

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