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Work Background
Jatinangor National Golf & ResortGolf Club Manager
Sep. 2025SumedangOversee full operations of an 18-hole championship golf course, 47 rooms, and 3 villas, delivering premium standards of service and guest experience. Lead and develop teams across golf operations, F&B, rooms, and events, while managing budgets, membership growth, and revenue optimization. Focus on maintaining excellent course conditions and enhancing the resort’s brand and profitability.
Sakura Park Hotel & ResidenceAssistant General Manager
Jan. 2023Central Cikarang, West Java, IndonesiaResponsible for the hotel and residence operations. Direct report to Director. https://sakura.co.id/
Sakura Park Hotel & ResidenceExecutive Assistant Manager FB
Oct. 2022 - Jan. 2023Central Cikarang, West Java, IndonesiaLeading and managing FB department
Jagorawi Golf and Country ClubFood and Beverage Operational Manager
Feb. 2021 - Oct. 2022Jakarta, IndonesiaOversee a 45 holes golf course Food and Beverage Department ( Culinary, Bar and Service ) including course kiosk and driving range. Create menu planning, budgeting and promotion plan. Direct report to Golf General Manager. https://jagorawi.com/
Hotel OrchardzHotel General Manager
Feb. 2020 - May. 2020Pontianak, West Kalimantan, IndonesiaManaging a 3 stars hotel operational. 231 rooms key http://gajahmada.orchardzhotel.com/
Courtyard by Marriott Bandung DagoFood and Beverage Manager
Oct. 2018 - Feb. 2020Bandung Area, West Java, IndonesiaOversee the operational of FB department ( Restaurant, lounge, bar, In room dining and banquet). Work together with Executive Chef in menu planning and costing. Direct report to Director of Operational. https://www.marriott.com/en-us/hotels/bdocy-courtyard-bandung-dago/overview/
Swiss-Belhotel InternationalFood and Beverage Manager
Dec. 2017 - Oct. 2018Jambi Area, Jambi, IndonesiaOversee a FB Department ( Restaurant, Bar, Sky-lounge, In Room Dining and Banquet) . Involve in menu planning, budgeting and marketing. Direct report to General Manager. https://www.swiss-belhotel.com/en-gb/swiss-belhotel-jambi
Hotel Ciputra World SurabayaFood and Beverage Manager
Sep. 2017 - Dec. 2017Surabaya Area, East Java, IndonesiaSwiss-Belhotel Internasional http://www.hotelciputraworld.com
Courtyard by Marriott Bali Nusa Dua ResortAssistant Food and Beverage Manager
Feb. 2016 - Sep. 2017Nusa Dua, Bali - Indonesia
The Ritz-Carlton Hotel Company, L.L.C.Restaurant Manager
Feb. 2015 - Feb. 2016Saudi Arabia
The Ritz-Carlton Hotel Company LLCAssistant Restaurant Manager
Apr. 2012 - Feb. 2015Riyadh, Saudi ArabiaJune 2013 - Oct 2014 Lobby Lounge Assistant Manager Mar 2013 - June 2013 In Room Dining Assistant Manager - Assisting IRD manager in day-to-day operational with 493 rooms Jan 2013 - Mar 2013 Outlet incharge for Piano Lounge and Bowling Strike April 2012 - Dec 2012 Outlet Incharge for the opening of 62 seat capacity Chinese Restaurant. Develop SOP and Training Manual. Direct report to Assistant FB Director. • Responsible for Department Occupation Health and Safety • Conducting performance review • MR.BIV and guest comments follow up • Creating a new standards training manual
Makkah Clock Royal Tower, A Fairmont HotelAssistant Restaurant Manager (Pre-Opening)
Jun. 2010 - Jan. 2012Makkah, Saudi Arabia• Manage Pre-Opening of: Noodle House (150 seating capacity A la carte Asian Cuisine with live work station) • Managing a team of 15 employees with different nationalities • Payroll and roster • Responsible for Department Occupation Health and Safety • Conducting performance review
Grand Sahid Jaya HotelRestaurant Manager
Jun. 2008 - Apr. 2010Greater Jakarta Area, Indonesia• Update Standard Operation Procedure and Involve in The successful of ISO 9001-2000 program • Re-opening and setup a brand new restaurant • Managing a team of 25 employees Indonesian • Assess staffing needs and recruit staff • Having an in-depth knowledge of all menus. Responsible for recruiting, training & developing restaurant staff. • Dealing with and resolving customer complaints
Prudential FinancialMarketing Agent
Jan. 2008 - Dec. 2009Greater Jakarta Area, Indonesia
Mint Living Cafe and Restaurant, Qatar-DohaAssistant Restaurant Manager
Jun. 2006 - Apr. 2008Qatar• Managing a team of 12 employees with different nationalities • Responsible for Department Occupation Health and Safety • Conducting performance review Direct report to General Manager • Managing all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance
Four Seasons Hotels and ResortsAssistant Restaurant Manager
Nov. 2003 - May. 2006Greater Jakarta Area, Indonesia• Assist restaurant manager in daily operation • Scheduling and assigning daily task • Conducted and developed training procedures For new hire and refreshment staff • Make report for daily sales and promotion in restaurant • Provided monthly breakage report • Familiar with Chinese Service
Shiki Japanese RestaurantRestaurant Supervisor
Jan. 2002 - Dec. 2003Statesville, North Carolina Area
Costa Crociere S.p.A.Assistant Waiter
Feb. 2000 - Feb. 2002Genoa, Liguria, Italy
Jakarta American ClubCaptain (Pre-Opening)
Jan. 1997 - Dec. 2000Greater Jakarta Area, IndonesiaPre-Opening Team
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