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Work Background
St. Francis BreweryAssistant Manager
Oct. 2025South AfricaManaging FOH operations
St Francis Brewing COAssistant Manager
Oct. 2025 - Jan. 2026Managing front of house operations. Oversaw front of house training. Oversaw Events and promotional activities.
Fancy FranksAssistant General Manager
Apr. 2023 - Dec. 2023Western Cape, South Africa
Fancy FranksFOH Manager
Nov. 2022 - Dec. 2023Western Cape, South Africa
St. Regis La BodegaHead Waiter
Dec. 2021 - Oct. 2022System Training. Food and Health Training. Setting and de-setting restaurant for service. Assisting the Head Waiter during service.
Property.CoZaProperty Assistant
Feb. 2021 - May. 2021Western Cape, South Africa
Property.CoZaSales Assistant
Feb. 2021 - May. 2021Answering calls, aided and forwarding calls to appropriate personnel. Creating and maintaining databases of names, addresses and contact information for employee use. Prepared and reviewed reports. ensuring accuracy and clarity of data presentation. Used various software programs for efficient document creation or editing purposes. Real estate intern.
St.Regis La BodegaHead Waiter
Dec. 2019 - Feb. 2021Doha, QatarSystem Training. Food and Health Training. Setting and de-setting restaurant for service. Assisting Waiters during service. Running floor operations.
BIBO QatarAssistant Restaurant Manager
Dec. 2019 - Jan. 2021Doha, Qatar
Labodega negraBartender/waitress
Dec. 2019 - Feb. 2020Doha, Qatar
St. Regis BIBOHead Waiter
Dec. 2019 - Dec. 2021Extensive food and beverage training. Coordinating daily restaurant management operations. Serving food and drinks. Silver service training. Sommelier training.
Esposure studioSales And Marketing Specialist
Mar. 2019 - Oct. 2019Sales and marketing for different brands. Creating recognition for different brands. Building relationships with customers. Dealing with inquiries regarding products.
The IT ExperienceFood Server
Dec. 2017 - Feb. 2019Greeting and seating customers. Taking food and drinks orders. Preparing drinks. Barista skills.
Dam HuisFood Server
Dec. 2016 - Oct. 2017Taking orders and serving customers. Barista Skills in making hot beverages. Detailed cleaning of all stations in and around the restaurant.
Fancy FranksFront of House Manager
- Feb. 2026Ensuring high levels of customer service and satisfaction. Resolved customer complaints un a timely manner. Conducted regular meetings with management team to discuss strategies for improvement. Food and Beverage training. Managed staff scheduling and inventory control.
St.Regis BIBOFood Server
- Feb. 2026Extensive food and beverage training. Co-ordinating daily restaurant management operations. Serving food and drinks. Silver service training. Sommelier training.
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