H-E-BGrocery Manager
Feb. 2007 - Dec. 2012La Vernia, Texas, United StatesI was responsible for over 20,000 sq ft of retail space that encompassed Grocery, Frozen, Dairy & Beer/Wine departments with weekly average sales of $500k. I managed a staff of 25+ team members. I was responsible for all budgetary goals around labor, gross profit, sales and stock loss. During my tenure, weekly average sales increased by T least 20% each year. I received the Manager of the Year award as nominated by my team in 2012.