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Work Background
Queermunity MNPastry Maker, Cafe Staff
Nov. 2024 - Jul. 2025United States, MinneapolisProviding sterling customer service to the LGBTQ+ community in a resource and connection driven environment.
Flywheel.ioOffice Manager and Executive Assistant
Jun. 2023 - Dec. 2023Minneapolis, Minnesota, United States
Flywheel.ioEvent Management Specialist
Oct. 2022 - Jun. 2023Minneapolis, Minnesota, United States
Hummingbird HumanityOperations Manager
Jun. 2022 - Aug. 2022United StatesI was brought on briefly in the early days of this Diversity Equity and Inclusion consulting business to assist with auditing and finding solutions for streamlining processes, project management and compliance, and to recommend supports that could serve multiple teams ahead of restructuring.
Pie & MightyPastry Chef
Jul. 2020 - Apr. 2021Minneapolis, Minnesota, United StatesAlongside the owner/head pie maker Rachel, I provided training to staff; developed, tested, and converted recipes; created, updated, maintained, and organized inventory; completed orders; executed precise and timely bakes of specialty artisan pies; and contributed to making this little pie shop a sunshine-filled, hard-working, full-of-love and pie perfection place invested deeply in community and sharing.
The Bachelor FarmerPastry Sous Chef
Feb. 2019 - Apr. 2020Minneapolis, Minnesota, United StatesMy time as Pastry Sous Chef at The Bachelor Farmer was a journey of growth and a deep dive into what hyper-local cuisine, sustainability, dedication to providing stellar leadership and standards in the service industry, and land stewardship really looked like. I managed a sterling pastry team of 6-7 alongside, and in the absence of, the Executive Pastry Chef. Responsibilities included placing ingredient and supply orders; maintaining and documenting a thorough inventory; training the team on best practices and investing in each person's professional growth; attending financial and planning meetings with the leadership teams; developing, testing, ideating, and perfecting recipes; production scheduling; maintaining quality vendor and supplier relationships; designing a seasonal cheese program; documenting any absences or ailments; interviewing and screening candidates for pastry positions; and overall conducting a professional, organized, clean, consistent pastry kitchen.
Icehouse MPLSPastry Chef
Apr. 2017 - Feb. 2019Minneapolis, Minnesota, United States- Developed, tested, refined, and trained staff on new recipes for an ever-changing seasonal menu of breads, buns, breakfast pastries, cheeses, accoutrements for savory, plated desserts, events, sorbets, and ice-creams. - Managed and maintained inventory, orders, and schedule for a team of 3-5 - Fostered report with staff, regular customers, performers, and guest chefs - Conducted performance reviews, coached and encouraged pastry staff in learning and growing their technical pastry skills - Researched and kept a finger on the pulse of industry trends to balance relevance with personal style
Bar La GrassaPastry Lead
Mar. 2016 - May. 2017United States
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