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Work Background
Rose & CrownHead Chef
Jan. 2024Scaled Rose & Crown, Brisbane to >$1m annual turnover in first year, maintaining 72% GP and <40% wage cost. Designed and implemented reporting and management systems for BOH Responsible for recruitment, training, rostering for all BOH Helped with front of house forecasting Managed a high volume of dry sales in an unpredictable market environment Established partnerships with key suppliers and service providers Worked in synergy with directors and key stakeholders
Queensland Performing Arts CentreSenior Sous Chef
Jan. 2022 - Jan. 2024Senior Sous Chef of a High Volume, multi-outlet venue
Coppa SpuntinoSenior Sous Chef
Apr. 2021 - Jan. 20222IC of a busy and renowned Italian Eatery in Brisbane Responsible for kitchen operations, rostering, ordering and menu creation, Maintaining standard in Head Chefs absence
FreelancePrivate Chef
Sep. 2013Managed kitchens for UHNW clients in their private or holiday residences in Russia, France, Italy, London and Australia Responsible for full kitchen management and catering for small and large groups, including large event catering as required Built strong relationships with long standing clients Continual creation of relevant, innovative and on-trend menus for high end clients Adaptive to the needs and requirements of the client
The Georgian HouseExecutive Chef
Apr. 2009 - Nov. 2019Built a successful hospitality brand from the ground up, identifying a market opportunity and creating venues that captured a changing year-round audience. Achieved gross turnover exceeding £1m, spanning functions, high-end gastro dining, and casual beachside concepts. Established strong supplier relationships across multiple countries, ensuring quality and consistency. Assessed workloads and structured teams to meet seasonal and operational demands. Designed and implemented training and development programs to support long-term business growth
The AnchorHead Chef
Jan. 2009 - Jan. 2010
Regent Seven Seas CruisesSous Chef
Jan. 2008
Fish & PipsChef
Jan. 2008 - Jan. 2011
London AgenciesChef
Jan. 2007 - Jan. 2008
Riverside Oaks Golf ResortSous Chef
Jan. 2006 - Jan. 2007
Lilianfels Blue MountainsSenior Sous Chef
Jan. 2003 - Jan. 2006
Pinnacle HospitalityChef
Jan. 2002 - Jan. 2003
Café TapasHead Chef
Jan. 2000 - Jan. 2002
Armando’s Italian RestaurantApprentice Chef
Jan. 1998 - Jan. 2000
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