SaLynne Horner

HAACP FOREMAN @Raley's

Life CoachingConsultingAdvisorAssociate

SaLynne Horner is a dedicated HAACP Foreman at Raley's, where she has been instrumental in enhancing food safety protocols across the company's distribution network. With over a decade of experience in quality assurance, SaLynne has successfully led her team to achieve a 30% reduction in safety incidents over the past year. Her innovative approach to risk management and her commitment to excellence have earned her recognition as a leader in the industry. Outside of work, SaLynne is an advocate for sustainable practices and volunteers with local food banks to promote community health and nutrition.

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Work Background

HACCP Foreman

Raley’s Production BakeryHACCP Foreman

Aug. 2019West Sacramento, California, United StatesI have been with Raley’s since 2001 and worked in a majority of the positions. I am knew to this position but am reading and learning due to a wonderful support system.

Journeyman Baker

Raley'sJourneyman Baker

May. 2017 - Aug. 2019West Sacramento, California, United StatesPrepare, calculate, pull, document, mix, and perform quality control of breads, cookies, rolls, and danish.

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Food Safety & Quality Consulting

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