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Work Background
The Joseph, a Luxury Collection Hotel, NashvilleDenim General Manager
Apr. 2022 - Oct. 2022
The Joseph, a Luxury Collection HotelGeneral Manager
Jan. 2022Oversaw all aspects of operations for the rooftop restaurant, bar, and pool lounge in a Forbes Four-Star property Led full-cycle staffing: hiring, training, scheduling, and performance development for FOH and BOH teams Directed beverage strategy, including premium spirits buying, seasonal cocktail design, and cost control Spearheaded the integration of Forbes Travel Guide service standards, resulting in elevated guest satisfaction and team performance Collaborated cross-departmentally with culinary, events, and hotel operations to ensure seamless luxury experiences
Basin HarborDirector Of Food And Beverage
Jan. 2020 - Oct. 2020
Basin Harbor ResortDirector of Food And Beverage
Jan. 2020 - Jan. 2020Directed F&B operations, ensuring exceptional service for transient guests and events Managed budgets, staffing, reporting, and creative collaboration with executive chef Recognized by ownership for excellence in service, presentation, and training
Spa at the Rustic & LodgeSpa Manager
Jan. 2018 - Jan. 2025Oversaw daily operations of two resort spas, including staff leadership and budgeting Developed marketing strategies and promotional campaigns to increase clientele Directed all facility maintenance and client satisfaction initiatives
Ascendant Capital, LLCDirector of Event Management
Jan. 2018 - Jan. 2018Developed a company-wide events handbook covering processes, budgeting, and logistics Planned and executed high-profile events nationwide under tight timelines
Fairshake ProductionsOwner
Apr. 2017Food and Beverage centric hospitality management. Many years of contracted management consultancy for Ascendant Capital, Lake Austin Spa Resort, The Rustic Inn, The Lodge, and Basin Harbor.
Lake Austin Spa ResortFood Director
Jan. 2016 - Jan. 2016Led day-to-day operations of multiple F&B outlets and collaborated with culinary team Managed inventory, service training, and guest satisfaction initiatives
Four Seasons Hotels and ResortsBanquets Manager
Dec. 2011 - Dec. 2017Jackson, Wyoming
Four Seasons ResortBanquet Director
Jan. 2011 - Jan. 2017Managed banquet operations and staff of up to 50, ensuring 5-star service for all events Maintained top guest satisfaction scores and oversaw scheduling, payroll, budgeting Provided strategic leadership, problem solving, and team motivation
BDG Directional DrillingSuperintendent
Jan. 2003 - Jan. 2011Managed a 15-person crew, full hiring and termination authority Led project evaluation, bidding, contract negotiation, and equipment acquisition
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