Hospitality and TourismF&B and Hospitality Industry
Feb. 2009 - Jan. 2016Athens, GreeceAs a student I worked full-time, in parallel to my studies, in the Food & Beverage and Hospital industries in Greece. I have provided bespoke costumer services from different positions within these industries and I always proactively sought extra responsibilities and duties. In a number of occasions I held management positions which include roles such as: Assistant Manager, Head Bartender/Manager, and Cuisine Coordinator. Apart from my various responsibility regarding day-to-day operations I have also engaged in: Recruiting and training staff and co-workers Creating policies for customer service and developing staff regulations Processing contract specifications/details; negotiating, evaluating and closing the deals with outsourced companies Monitoring beverage and grocery stock; placing orders daily according to needs Analyzing monthly costs by recording and updating supply inventory and calculating consumption Menu development