Mandapa, a Ritz-Carlton ReservePastry Intern
Jun. 2023 - Dec. 2023Bali, IndonesiaDuring my six-month internship at Mandapa, a Ritz-Carlton Reserve, I gained extensive experience in crafting high-end pastries and desserts, adhering to luxury standards. I assisted with advanced baking techniques, recipe development, and presentation, ensuring consistency and excellence in every creation. I participated in daily kitchen operations, including inventory management and maintaining stringent hygiene standards, while contributing to special events with customized desserts. This role provided valuable mentorship and honed my skills in pastry making and presentation, preparing me for a dynamic commis pastry chef position.