Inomak S.A.Executive Board Member & CEO
Jan. 2001 - Jan. 2020Koropi, Attiki, Greece► Led the company's administrative outward expansion, forging relationships with market leaders, political figures, and relevant social groups. ► Directed a company-wide rebranding, overseeing marketing, digital presence, and overall company image transformation. ► Established a 15-year sponsorship with Chef's Club of Greece, supporting nationwide culinary competitions and equipping their kitchen with professional refrigeration systems. ► Formed a significant partnership with La Chef Levi Culinary School, contributing to R&D on food aging (meats, fish, cheeses, etc.) and collaborating on various events and educational initiatives. ► Initiated CSR projects, including a cultivation initiative (2012-2016) providing employees with fresh produce, adding monthly value of €100-€120 per employee. ► Led a €1M office and facilities reconstruction project (2016-2017), creating modern, energy-efficient office spaces while ensuring uninterrupted operations. ► Established an in-house medical clinic in 2013, supporting employee health needs and safety compliance through regular check-ups and first-aid training programs. ► Created the company’s first HR department in 2017, implementing coaching programs and fostering a culture of continuous development. ► Addressed the challenges of multi-generational ownership, transforming it into a key driver for business growth.