Requests
0
0
Keep in touch with meI'm using Intch to connect with new people. Use this link to open chat with me via Intch app
Work Background
HILTON TAGHAZOUT BAY BEACH RESORT AND SPAFood and Drinks Head Department
Jun. 2023Taghazout, Souss-Massa, Maroc
The view HotelsExecutive Assistant Manager in charge of Food and Beverage Hotel The View Hotels
Sep. 2021Agadir, Souss-Massa, MarocDesign outlets new concept and experience
● Develop and maintain budget through regular management of Financial Resources
● Manage and conduct human resources activities
● Implement SOPs to maintain high standards and ensure guest satisfaction
● Manage and optimize purchasing equipment and supplies (OS, FF&E) for the reopening
Atlas Hospitality MoroccoInterim General Manager Hotel Palais Medina- Atlas Hospitality Group
Jun. 2021 - Sep. 2021Fès, Fès-Meknès, MarocOversaw, directed, and managed daily operations .
● Improved the quality Key Performance Indicators and reached 1st position in the city.
● Managed various hotel operations audits mainly COVID, safety and hygiene audits
Atlas Hospitality MoroccoDirector of Food and Beverage Hotel The View Rabat - Atlas Hospitality Group
Sep. 2017 - Sep. 2021Rabat, Rabat-Salé-Kénitra, Maroc-Managed, coached and trained outlet managers and team members
-Created culinary experience for each outlet and Implemented standards to meet guests expectation
-Worked closely with Sales & Marketing team to market the food and beverage outlets and banqueting andexceed financial goals
- Forecasted, planned and controlled profitability of food and beverage operations
Banyan Tree Tamouda BayBanyan Tree Tamouda Bay Resort (Pre Opening & Opening)
Jul. 2015 - Sep. 2017Tangier, Tanger-Tetouan-Al Hoceima, Maroc● Implemented the countdown outlets for opening.
● Prepared outlets statement and coordinated implementation with dedicated colleagues.
● Daily communication with the Head office in Bangkok to integrate the company's values and standards.
● Ensure food and beverage operations are in compliance with legislation health and licensing guidelines.
● Coordinated with L&D department to implement training programs based on outlet standards of
performance.
La Mamounia MarrakechBar & Restaurant Manager Hotel La Mamounia - Bar Italien
May. 2014 - Jun. 2015Marrakech, MarocParticipated in creating the beverage menu and promotion
● Ensured the liquor control policies and procedures
● Responsible for recruitment and training team members
● Supervised daily operation and reporting to Food and Beverage director
● Managed inventory according to budget
Four Seasons Hotels and ResortsOutlets Manager Four Seasons Hotel & Resort (Pre Opening & Opening)
Apr. 2011 - May. 2014Marrakech, Marrakesh-Safi, MarocDesigned the outlet's concepts with the Executive Chef Christophe Geninho.
● Implemented the F&B OS&E list for the opening.
● Hired and managed the team based on the Standard Training Manual (STM).
● Weekly Meeting to analyze F&B standards and establish action plans accordingly.
La Mamounia MarrakechRestaurant Supervisor Hotel La Mamounia
Jun. 2009 - Mar. 2011Marrakech● Represented La Mamounia at the International Gastronomic show in Paris - France.
● Participated in the management of the pop up Moroccan Restaurant at the Hotel Du Palais Biarritz-France.
Intch is a Professional Networking App for the Future of WorkSee more people like KARIM on Intch
300k+ people
130+ countries
AI matching
Get Intch if you'd like to
1130484 people
15
Teacher @ British GRAMMAR SCHOOL
16
Finance and administrative Associate @ UNICEF
16
Administrative & HR Manager, Founder and Consultant
279276 people
15
Teacher @ British GRAMMAR SCHOOL
16
spécialiste en gestion de projets humanitaires et en santé mentale @ Indépendant / Consultant
15
Ingénieur Constructions Durables @ Enabel