César Ritz Colleges SwitzerlandFine Dining Waitress
Jan. 2020 - Mar. 2020Villy-le-Bouveret, Auvergne-Rhône-Alpes, FranceAs a part of our syllabus we have to be exposed to 2 types of restaurant, an every day restaurant and a fine dining. This is to help us be professionally trained for both. I learned a more professional perspective of how fine dining works, service styles, and how to read your customer’s needs. skills and problem solving.