Chapman’s Ice CreamHelper
Jan. 2006 - Apr. 2010Led a team of 5-9 people to perform daily production tasks. Hook up of tanks and flavouring of products. Completing CIP of equipment and supervising the transition of equipment for product changeovers. Following proper guidelines for production of nut-free and gluten free products within a plant that produced nut/gluten products. Actively suggested operational improvements to enhance quality, improve production times and reduce costs. Coordinated and supervised assembly work for couplers and rolling assembly crews. Communicated operational issues and changes to supervisor. Followed company procedures to maintain work environment in a neat and orderly condition. Kept supervisor informed of job progress and material requirements Met production goals by maintaining cost effective levels of spare product inventory