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Work Background
Vibra HospitalClinical Dietitian
Sep. 2020Taylor, Michigan, United StatesVibra Hospital of Southeast Michigan September 2020 – Current Clinical Dietitian – Long term acute care • Provide medical nutrition therapy to critically ill patients working to transition from the hospital setting to the next level of care • Work with pharmacy to write and monitor patients on total parenteral nutrition • Daily management of patient tube feeding regimens, conferring closely with physicians to make any changes needed to maintain electrolyte, fluid and weight balance • Regularly attend IDT meetings to provide nutrition input on discharge planning • Active participant in the facility’s Quality Assurance/Performance Improvement meetings
Morrison Management CompanyClinical Nutrition Manager
May. 2016 - Sep. 2020United States• Provided medical nutrition therapy to short stay rehab and long term care residents • Led projects to improve financial outcomes for the food service department – included supplement waste reduction and streamlining of the nourishment ordering process. • Regularly attended IDT staff meetings to ensure good communication and quality care • Active participant in the facility’s Quality Assurance/Performance Improvement committee • Ensured the nutrition department is met CMS quality measure standards
Purdue GlobalAdjunct Faculty
Sep. 2010 - Jan. 2016United StatesSC 300 – Big Ideas in Science: From Methods to Mutations SC 115 – Principles of Nutrition • Facilitate undergraduate courses through the Purdue University Global School of General Education • Conduct weekly live lectures/webinars with students, utilizing an e-blackboard, microphone and video technology to create lively, interactive discussions • Participate in and propel weekly discussion board topics • Manage all grading, including completion of Course Level Assessments used to measure student success with developed course outcomes
St John Hospital and Medical CenterClinical Dietitian
Jan. 2010 - Apr. 2016Clinical Dietitian I ADA Registration Number - 979241 NC Licensure Number - L003572 Practice medical nutrition therapy with pediatric, adult and geriatric populations Daily experiences include assessment, intervention and monitoring on the skilled nursing, med/surg, critical care, renal, rehab and oncology units - may consist of patient education, tube feed/TPN management or implementation of other strategies needed to improve patient nutritional status Provide outpatient nutrition counseling for disease states including, but not limited to, diabetes mellitus, hyperlipidemia and obesity Participate in cost-saving employee health initiatives aimed at improving staff wellness
University of MemphisDietetic Intern
May. 2009 - Nov. 2009Completed 1200-hour clinically-focused internship, including four weeks of community, four weeks of foodservice management and 22 weeks of clinical rotations Provided medical nutrition therapy to pediatric, adult and geriatric populations Experienced in day-to-day functions and challenges of food service management Delivered many educational presentations with topics including "ADA Critical Illness Guidelines," "How to Go Organic," "Spinal Cord Nutrition" and "Pierre-Robin Sequence." Practiced an interdisciplinary role on Veteran's Administration Nutrition Support team
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