Continental CravingsHead of Operations
Jan. 2025Nairobi County, KenyaAs Head of Operations, led the transformation of day-to-day systems in a fast-paced hospitality brand, driving efficiency, cost savings, and cross-outlet standardization. Spearheaded procurement restructuring, staff capability development, and real-time data reporting systems. Collaborated across culinary, customer service, and supply chain teams to ensure quality, compliance, and scalability. Key Achievements: 1: Reduced ingredient procurement costs by 22% by overhauling vendor management and negotiating smarter supply terms. 2: Decreased order and inventory delays by 37% through automation of core operational processes. 3: Boosted service speed and reduced customer complaints by 44% after implementing standardized workflows across branches. 4: Built real-time dashboards to monitor sales, waste, and feedback for daily performance insight.