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Work Background
Kudu company for food and cateringFinancial Analyst
Oct. 2008Olaya Riyadh, Saudi Arabia- Responsible for preparing daily sales report (All store & LFL) - Prepares sales forecast and collects and analyze data to evaluate current sales goals. - Preparing weekly business review presentation that contains sales trend analysis (actual vs budget vs prior year), LFL sales performance, new store performance, remodeled stores performance vs market, etc. - Developed module such as sales, avg daily sales, P&L, IRR, etc. - Timely delivery of sales flash and mid- month flash - Responsible for preparing sponsor’s (TPG and Abraaj) requirements - Preparing board pack for the monthly operating review - Prepares promotional and price increase analysis - Assist FP&A Manager in preparing board pack for monthly operating review, BSF, Initiative trackers and others.
Bistro Americano- TGI FridaysGeneral Accountant
Mar. 2007 - Sep. 2008Makati Philippines- Prepares monthly financial reports (actual vs. budget) and cost analysis - Checks and verifies in details sales reports, invoices summary and documents submitted by the store - Reviews all disbursement for validity, authenticity, propriety and timely processing of all invoices and rentals, petty cash fund, and others. - Attends to companies compliance with the existing tax laws and regulations, SEC requirements and other government agencies requirements (e.g. BIR requirements such as alpha list of all expanded, final, inventory WSI and others); - Ensures that all store level government requirements are attended and complied on time; - Ensure s that all required government taxes are accurately paid on or before due date and timely filing of tax returns; - Ensures all municipal permits are renewed and local taxes are processed on time; - Ensures that all books of accounts, official receipts and invoices are registered on time; - Prepares monthly bank reconciliation - Conduct monthly store inventory and ensures accurateness of inventory count; - Checks and ensures correctness of pricing of monthly inventory report. Call Kitchen Manager’s attention for any update on figures; - Prepares weekly reconciliation of purchases and all other invoices versus accounting system generated totals; - Responsible for the execution of accounting system and procedures; - Proper execution of internal controls and procedures - Assist and supports the Accounting Manager in his/her activities; - Handle with due diligence and precaution confidential matters; - Establishes and maintains harmonious working relationship with all employees, officers, auditors, bank personnel and suppliers for efficient disposal of duties; - Attends to special projects and performs other duties and responsibilities that may be assigned from time to time.
Aristocrat RestaurantJunior Auditor
Aug. 2003 - Feb. 2006Malate Manila- Evaluate Company’s operating systems and adherence with established policies, plans and procedure. - Observe inventory counts and perform cash counts. - Follow- up audit requirements from persons/ departments under review. - Direct the department in preparing a variety of financial/ systems and compliance/ cash audit report and analyses, finding and recommendations accompanied by conclusions when necessary and pertinent comments concerning the activities reviewed that are to be furnished to management. - Reconcile the general ledger and subsidiary accounts. Examine and verify financial documents, records and reports such as bank reconciliation statements, bank validated deposit slips, sales summary, Gift Certificates, requisition transfers (RT Slips), payroll register report, time cards, checks, invoices, vouchers, books of accounts and tax file.
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