http://www.westport-bb-inn-weddings-spa.com/Head Chef, Catering and Kitchen Manager
Apr. 1998 - Oct. 2003Westport, ONSeasonal Head Chef and Catering Manager. Executive B&B, estate wedding venue and conference facility. Additional 50-seat public restaurant onsite. Food and Beverage (LCBO) logistics, event and menu design, wedding planner for deluxe 12 room historic inn. Seasonal 500K food and beverage budget/management overseeing 30+ staff members. Liaised full-service event planning, creative counselling and technical support for small conferences and large-scale weddings.