Tony Roma’s Ribs, Steak and Seafood RestaurantsKitchen Supervisor
Mar. 2008 - Feb. 2010Perth, AustraliaOversee the whole kitchen operation, started as a line chef and was promoted to kitchen supervisor (equivalence to 2IC). Duties include being in charge of fryer section, small broiler (griller) section, window section, helping on the prep, creating roster, stock taking and stock ordering.