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Work Background
US FoodsTerritory Manager
Mar. 2025United States
-Private Chef
Apr. 2024 - Mar. 2025United States
Good Brothers HospitalityCulinary Director
Oct. 2023 - Apr. 2024Wisconsin, United StatesOversee culinary program and operations at both Good Co in Verona and The Ready Set in Oregon, WI.
Good Brothers HospitalityExecutive Chef
Aug. 2022 - Apr. 2024Oregon, Wisconsin, United States
The Chatwal Lodge, The Catskills, NYTask Force Member
Jun. 2022 - Jun. 2022White Lake, New York, United StatesSupporting both Back of House and Front of House dining/Food & Beverage operations. Supported the recent opening of The Chatwal Lodge, a luxury resort, part of the Dream Hotel Group.
Lucille Madison Executive Chef
Apr. 2021 - Jun. 2022Madison, Wisconsin, United StatesAs one of the two senior members of the Lucille Management Team, I oversaw the day-to-day
operations of the kitchen. I worked to create a supportive culture of education, excellence, fun, service,
and approachability. METRICS
By mid-2022,
- We were at 19.06% above projected sales.
- Kitchen Labor has been 8.0% in Q1, and thus far was 5.2% in Q2. - COGS were 25.59% in Q1, and thus far in Q2 they were at a running total of 23.06%.
- W20 was our most profitable week in the restaurant’s history, with COGS at 18.77% and Kitchen Labor at 5.2%. PERSONNEL
- I built a team of 8 solid line cooks, including 4 leads; I also managed a Kitchen Project Manager
overseeing dough and empanada prep, and a Sous Chef.
- I had 4 additional prep cooks, managed one steward, and a dish team of 5
- Over half of my team spoke Spanish as their first language, so I was utilizing my foreign language
daily. MENU DEVELOPMENT
As of my departure,
- The brunch menu had five of my original dishes
- The dinner menu contained 8 of my original dishes - Emmy Lou’s Chopped Salad, Caribbean Beet
Salad, Shrimp Ceviche, Pork Belly Wraps, The Aphrodite, El Cocavi, Flourless Fudge Brownie, Arugula
Salad
- The late-night menu had 3 of my creations - Tostadas, Tostada Stack (pork and shrimp options)
- These were in addition to a weekly rotating seasonal menu, typically utilizing burrata as the
complement for one dish, and including a separate woodfire pizza, as well.
Crema CafeHead Pastry Chef
Jun. 2020 - Apr. 2021Greater Madison AreaManaged all day-to-day operations of the pastry/bakery kitchen, preparing a wide variety of goods such
as bread, laminated doughs, scones, turnovers, cakes, cookies, chocolates, candies, etc. Developed/
designed/created new ideas and desserts to renew the menu and engage the interest of our customer
base.
RED Lead Line Cook, Pastry Chef
Oct. 2019 - Jun. 2020Madison, Wisconsin AreaManaged shift team & execution of Japanese-French-inspired dishes. Slated for promotion to Sous chef
at a new restaurant, pre-Covid. In charge of all dessert development & prep, developing new recipes, and preparing all from-scratch
items such as ice creams, semifreddos, creme brulees and panna cottas, cakes, cookies; and plating/
decorating.
Estelle Creative, LLCFood Writer & Photographer
Jun. 2018 - Apr. 2021Greater Chicago AreaStoryteller. Writer. Photographer. jenniferschwarzkopf.com Recent publications on Taste of Home.
Rx|X ConsultingDirector of Marketing
Mar. 2017 - Jan. 2020- Focused owner/management team on key strategic priorities and core business foundational needs
- Developed the strategic marketing plan and drove planning efforts for the long term
- Developed the brand strategy, benefits ladder, message strategy and all core materials to drive
cohesive and consistent messaging at all touch points
- Researched new business line for customized compound pharmaceutical vitamins and mineral
supplements
- Developed initial branding and concepts for new line of business
- Managed and directed all marketing communications efforts, including trade show presence, public
relations opportunities, and speaking engagements
- Developed all visual marketing materials including company profiles, sell sheets, and website
development
- Created an automated solution for RFP responses to streamline and reduce time and effort
- Developed and managed all social media accounts for the business, including Twitter, LinkedIn, and
Facebook
Estelle | Strategic Marketing, Branding & PRCreative Director
Feb. 2017 - Apr. 2020Madison, Wisconsin Areaestellepr.com Estelle is a boutique firm built upon 20 years of marketing communications experience. Our mission is to develop brands, guide our clients' marketing decisions with solid research and strategic planning, and promote the unique value that only they can deliver. Here are just a few of the services we offer – BUSINESS MANAGEMENT CONSULTING COMMUNICATIONS, MARKETING & BRANDING
– Brand Development, Repositioning & Strategy
– Message Strategy Development
– Marketing Planning – Creative Conception & Development – Product Naming
– Brand and Product Portfolio Management
– Art direction
– Packaging content & design Clients include: Latino Professionals Association, Step Up Equity Matters, Inclusive Foundations, and Rx|X Consulting
Estelle | Strategic Marketing, Branding & PRDirector Marketing Communications
Jan. 2017 - Apr. 2020
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