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Work Background
Drexel Food LabContent & Education Manager
Apr. 2023Philadelphia, Pennsylvania, United StatesFounding member of team that won a $800,000 STAR Grant from the Environmental Protection Agency
Developed content and educational videos and tools for a national campaign to reduce household food waste, leveraging scientific research to engage audiences.
Created multimedia content, including webinars and live courses, to educate and inspire action on food waste reduction for at home cooks
Hope & MainDirector Marketing Communications
Jun. 2022Providence, Rhode Island, United States
Hope & MainMarket and Pop-Up Coordinator
Jun. 2021 - Jun. 2022Warren, Rhode Island, United States
Alison MountfordCulinary Professional
Sep. 2016San Francisco12 years in the food industry ranging from private chef and catering, tech, start-ups, corporate catering, procurement, menu mix, recipe writing and development, training/managing teams, budgets Consulting, Recipe Development, Food Waste, Catering Working on something interesting and need help? Let me know!
Ends+StemsFounder/CEO
Aug. 2016San Franciscoends+stems is a meal planning tool optimized to reduce household food waste. 40% of food is waste on the consumer level; estimates at $2000/annually family of 4. Save time, money, the planet when you meal plan with ends+stems
Alison MountfordIndependent Consultant
Jan. 2016 - Jan. 2023San Francisco Bay Area*Procurement, Vendor Relations
*Menu Development
*Recipe Development
*Food Waste
*Costing
*Training, Employee Manual, Hiring
*Special Projects
MuncheryDirector of Procurement
Jan. 2016 - Aug. 2016San FranciscoProcured the ingredients for Munchery's SF production kitchen serving around 10,000 meals daily. Sought out and negotiated pallet sized orders of product for future use. Maintain daily inventory. Managed staff of 6 in the purchasing and receiving department. Implemented policies to improve that department and prepare for growth, also to comply with new Quality Control measures.
Assisted in development of a specialized ERP program for organizing, scaling and systematizing purchasing orders, finances, food cost percents and recipes.
Square MealsOwner
Aug. 2006 - Dec. 20152127 Polk Street
Cord Blood RegistryNew Account Representative
Aug. 2004 - Oct. 2005
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