Colorado State UniversityHospitality Management Student
Aug. 2007 - Dec. 2011Fort Collins, Colorado AreaRestaurant and Resort Management combines special food service, lodging, business, in addition to a work experience requirement fullfilled at the Aspen Grill student run restaurant and the communications office of Purpan Ecole d'Engineers in Toulouse, France. A strong business emphasis in the curriculum is combined with coursework in nutrition and tourism. Elective credits taken in creating special events provided training in resource managment (aka budget analysis), risk management, and contracts.