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Work Background
El Halcón Lodge & OutfittersGeneral Manager
Jan. 2012Oversaw the transformation of a regional lodge into a nationally recognized outfitting operation across Northern and Southern Mexico. Directed all aspects of operations including logistics, hunting and ecotourism services, staff training, and guest relations. Cultivated strong relationships with international clients, consistently delivering high-satisfaction experiences. Managed business development initiatives, leading to consistent growth in customer base and market presence. Ensured high service standards and attention to detail that positioned the company among the best in its class.
Hilton Garden InnLead Line Cook
Jan. 2008 - Dec. 2010Managed afternoon and evening restaurant operations and executed solo catering for banquets and private events. Prepared meals, maintained cleanliness, and ensured seamless guest experiences in both dining and event spaces. Developed early skills in service excellence and multitasking in high-demand environments.
El Halcon Lodge and OutfittersGeneral Manager
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