AMANManagement and Hospitality Intern
May. 2013 - Jun. 2013Intensive Hospitality/Hotel industry training Worked in, Food & Beverage (pastry cook, waitress, hostess, busser) Front Office (front desk, concierge, accounting, sales and reservations, guest event planning) Security/Engineering and Housekeeping.
Assisted in event planning for luxury events for more than 80 people.