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Work Background
Dispo Line RelayBusiness Development
Jan. 2024Bratislava
Doubletree by Hilton BratislavaTechnical Director
Oct. 2022 - Oct. 2023
TATRY MOUNTAIN RESORTSDirector Hotel **** Pošta
Oct. 2016 - May. 2018JasnáThe management of the hotel in the intentions of the valid regulations and standards and the provision of the entire complex of operations and services in order to satisfy the consumer demand, managing the entire hotel, coordinating all activities and its employees, responsibility for preparing and fulfilling the business, investment and financial plan of the hotel and fulfilling the stated goals. Organization of the operation of the hotel in organizational, qualitative, professional and technical terms with the purpose of its efficient operation, customer satisfaction and maximum profit. To prepare the hotel budget and monitor the efficient spending of funds in order not to exceed the set budget in all areas of capital and development investments. Encourage and bring suggestions to complement and develop hotel products and services and business marketing activities to achieve content and image leadership in the market
TATRY MOUNTAIN RESORTSFood Beverage Manager
Nov. 2014 - Sep. 2016Manage the running of the establishment and perform all work tasks. Ensure smooth running with customer service. Responsibility for staff recruitment and personnel agenda related to the employee's start-up process, providing a new employee's training process, preparation of changes, employee placement in the context of ensuring smooth running, responsibility for dress code compliance, OSH, preparation of documentation for employee appraisals, regular meetings with employees. Provision of hygiene, opening hours, inventory for operation, determination of sanitary days, solution of technical deficiencies. The obligation to control a complete portfolio of products, provide accurate prescriptions, workflow efficiency analysis, ordering goods. Compliance and control of personnel costs, optimization of variable costs, fulfillment of specified coefficients, responsibility for the progress and output of inventories, provision of cashier closing, responsibility for keeping the operating manual across the board.
The Burger JointRestaurant Manager
Feb. 2013 - Oct. 2014Bedminster, Bristol, UK
Jacks Bar and Brasserie, PortisheadRestaurant manager
Jan. 2012 - Feb. 2013Portishead, United Kingdom
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