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Work Background
HOSPITALITY.digitalManager Digital Projects
Sep. 2016 - Jun. 2018Région de Düsseldorf, AllemagneHOSPITALITY.digital is METRO AG's newly established group focusing on helping a selection of its core METRO Cash & Carry wholesale business customers - the independent restaurant, hotels and caterers - with innovative tools and solutions to improve their business. With offices in major METRO countries, we are a 30-plus person strong team representing more than 10 key nationalities, driving innovation in hospitality through the METRO Accelerator, as well as large scale eco-system pilots in key geographies. We help confirmed and scalable innovations to gain further traction by leveraging METRO' Cash & Carry's more than 750 stores and 3,000+ people salesforce in structured programs.
METRO AcceleratorSocial Media Marketing
Sep. 2016 - Jun. 2018Région de Berlin, AllemagneThe METRO Accelerator powered by Techstars is a highly selective mentorship program for technology-first startups across the entire value chain of Hospitality and Retail. We invest in companies who are market champions in pioneering new grounds with their unique digital solutions. Follow us on Twitter, Instagram & Facebook @MetroAccel or follow our conversations with #MetroAccel. Applications are now open for #MetroAccel’s first #Retail program, visit to apply now -> retail.metroaccelerator.com
METRO Cash and Carry FranceStudent Business Project
Apr. 2016 - Jun. 2016Région de Lausanne, Suisse"In 2000, the Ecole hôtelière de Lausanne (EHL) launched its Student Business Projects (SBP).
These are consultancy mandates conducted by groups of students in the final year of their studies.
The ultimate aim of an SBP is to provide practical and actionable recommendations for your
business challenges." Our project for METRO CASH and CARRY France was to create a Social Media Marketing plan.
Thaba PitsiExecutive Assistant
Jul. 2015 - Aug. 2015Afrique du Sud Thaba Pitsi is a nice **** Private Lodge located in Bela Bela in the Limpopo province of South Africa. I have been working at Thaba Pitsi each year for one month since 2007. During summer 2014 and 2015, I had the chance to put my academic knowledges into practice in terms of management and marketing. Duties : - Online Sales & Support (Website, TripAdvisor, Booking.com, Social Media...)
- Staff Scheduling & Training
- Operational tasks (Reception, Reservations, F&B, Housekeeping, Activities)
Les Salons HocheMarketing and Communication
Feb. 2015 - Jul. 2015Région de Paris, FranceMy experience at Les Salons Hoche was very interesting for my future career. I was in charge of creating the Marketing and communication department within the company. During 6 months, I was working by myself, organising my own schedule and attending weekly meetings with my superior. I took over many responsibilities such as : - Public Relations
- Design & Social media strategies - Market studies about several target groups.
- Branding & Marketing assets (photos, visuals, logos, videos..)
- Internal Communication
- Facilitating tools for the Sales department
- Recruitment & training material
... The company is full of talents and cultures. I had the chance to take initiatives, unleash my creativity, develop my organisational skills and to enrich my cultural baggage. This experience attested my interest toward Marketing & Communication.
We Wine committee-EHLHead of Human Resources
Sep. 2014 - Feb. 2015Région de Lausanne, Suisse
Aemilia Hotel e SavhotelF&B intern
Feb. 2013 - Aug. 2013ItalyDigifor SRL is a company composed of few hotels. In Bologna, the company owns 2 Hotels : Savhotel and Aemelia Hotel. I did my internship in the F&B department mainly at Savhotel. Duties : - Mise en place
- Welcoming customers in the restaurant
- Explaining the menu and guide them in their choice
- Taking orders
- Service in the restaurant
- Service at the Bar
- Service for Banquets
- Closure of the till This internship gave me a wonderful exemple in terms of values we can find in Hospitality industry. The employee were all happy and motivated about their work. I wish I could find it again in another company.
Anne&DecoAssistant
Oct. 2011 - Oct. 2011RéunionAnne&Deco is a decoration shop in Saint-Denis, the capital of Reunion Island. I had the opportunity to work there for a week. Duties :
- Stock Inventory
- Sales
- Design of the shop It was very interesting to find a different contact with customers. Even if this experience only lasted a week, I think I have learned a lot for my young age and I will never forget how long it was to do the semestral inventory of a shop.
Aqua Bob Sport centerF&B service
Sep. 2008 - Jul. 2009RéunionAqua Bob is a private sport center in Reunion Island. My willingness to work within the Hospitality industry showed up when I was only 12 years old. In 2008, at 14 years old, after visiting Ecole Hôtelière de Lausanne for the first time, I decided to get into an experience within this industry. This private sport center offered me to work each Sunday at lunch with them. Duties : - Taking orders
- Service in the restaurant
- Service at the Bar
- Helping in kitchen This experience confirmed my ambition in having a future in the Hospitality industry.
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