Xavier Olivé Food Branding & EntertainmentCreative Brand Consultant & Brand Lead
Jun. 2016 - Oct. 2017Creative branding for leading gastronomic brands and Strategic team management. Specialized in conducting creative research and diagnosis to uncover insights and identify new brand opportunities, I coordinated qualitative research methodologies such as Focus Groups. I defined brand pillars, personality, territories, and positioning strategies based on research findings. I generated innovative brand and communication ideas and crafted briefings to inspire creative teams for effective brand activation. Additionally, I managed and nurtured brands, oversaw their implementation, and maintained corporate identity standards. I engaged directly with current and potential clients, driving new business development. My expertise extended to strategic planning and execution of communication campaigns, ensuring comprehensive brand management and growth. Some clients: Tea Shop, Cinzano, Salgot, Mas Food Lovers, El Nacional Barcelona, LomoAlto and LomoBajo Barcelona, Roqueta Origen Bodegas, GreenVita (collection of restaurants in Barcelona), vegetable-based beverages Amandín, Costa and Costa Eco, among others.