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Work Background
AmanBartender
Jul. 2024New York, New York, United States• Crafted exceptional cocktails for high-end clientele at The Jazz Club in New York, ensuring a memorable experience for every guest. • Leveraged extensive knowledge of premium spirits and mixology techniques to create personalized cocktails that complemented the upscale ambience of the venue.
Antidote NA SpiritsBrand Ambassador
May. 2024New York City Metropolitan Area• Educated NYC on-premise market about Antidote's unique products through tastings and events. • Built strong relationships with industry folks and buyers to enhance product visibility. • Increased brand placement and awareness in the market.
Le RockBartender
May. 2023 - Jun. 2024New York, United States• Crafted unique cocktails to enhance the dining experience at Le Rock, fostering connections with guests. • Ensured exceptional service delivery and maintained a welcoming environment for guests. • Built meaningful relationships with patrons, resulting in memorable dining experiences. • Developed strong communication and customer service skills in a high-end restaurant setting.
Campari GroupBartender
Jan. 2023 - Aug. 2025New York, United StatesAt the Campari Academy, my team and I lead in portfolio cocktail development, spirits and mixology education, event planning, coordination, and so much more, for both in-office and external events.
The DutchHead Bartender
Sep. 2022 - Jun. 2023New York, United States• Developed new cocktail recipes and maintained high service standards at The Dutch in New York. • Educated staff on mixology techniques and managed liquor inventory to ensure smooth operations. • Built strong relationships with neighborhood guests to enhance customer loyalty and satisfaction.
The Ragtrader Bo PeepHead Bartender
Sep. 2021 - Jul. 2022New York, New York, United States• Curated the Bo Peep cocktail menu with personal creations, fostering relationships with regulars. • Developed innovative cocktail recipes to enhance customer experience and drive repeat business.
Nobu HospitalityHead Bartender
Feb. 2021 - Sep. 2021New York, New York, United StatesWinner of company wide cocktail competition "The Grand Cordon" for July-September 2021 My cocktail "New Style Martini" was featured at every US NOBU location from May 2021 to September 2021
The McKittrick HotelHead Bartender
Feb. 2019 - Mar. 2020530 West 27th Street New York, New YorkAs Head Bartender at The McKittrick Hotel, I spearheaded cocktail development, managed inventory, and set service standards, resulting in increased customer satisfaction and profitability. • Developed and executed innovative cocktail recipes to enhance the guest experience. • Conducted liquor cost analysis and inventory management to optimize profitability. • Maintained high standards for service and cleanliness to create a welcoming atmosphere for patrons.
The Late LateAssistant General Manager
May. 2018 - Jan. 2019
or, The WhaleHead Bartender
Sep. 2017 - Apr. 2018Pittsburgh PA
Meat and Potatoes PGHBartender
Dec. 2016 - Feb. 2017Pittsburgh PA
The ArcherBartender Apprentice/ Barback
Mar. 2016 - Nov. 2016Jersey City NJ
Roman NoseBartender, Head Server
Sep. 2015 - Oct. 2016Jersey City NJ
Rama SushiSushi Chef
Dec. 2014 - May. 2021Greater New York City AreaSushi chef for catering events all around the NYC/ NJ area.
Hillstone Restaurant GroupSushi Chef/Barback
Nov. 2014 - Aug. 2015New York, United States
Fika NYCSous Chef
Jul. 2013 - Nov. 2014New York, New York, United States
Rock-n-Sake Bar & SushiSushi Chef
Feb. 2012 - Jun. 2013Baton Rouge, Louisiana, United States
Parrains SeafoodLine Cook
Feb. 2011 - Mar. 2012Baton Rouge, Louisiana, United States
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