Le Tiffany's LLCFounder/Operations Manager
Nov. 2011 - Aug. 2016Greater San Diego AreaFounded and managed cafe with $500,000 in annual revenues, analyzed expense reports, led business communications, and spearheaded special business operations improvement project. Project managed total build-out of new facility, vetted and selected contractors and vendors, and oversaw daily progress through to grand opening. Crafted new Standard Operating Procedures (SOP’s), developed and delivered staff trainings, focused on services and processes, and upsold opportunities with accountability for employment actions including: creating schedules, conducting regular meetings to review past performance, and future improvements, and resolving issues while implementing viable solutions. Oversaw marketing actions for Yelp, Facebook, and Instagram, improved awareness, and directly increased revenues. Achieved successful business exit selling café for profit in 2016. Founded and managed cafe with with 5 employees;over 500k in sales a year, analyzed revenue and expense reports, led business communications, and spearheaded special business operations improvement projects. Secured lease for new facility, vetted and selected contractors and vendors, and oversaw day to day progress until grand opening. Crafted new Standard Operating Procedures, outlined daily operating tasks, customer service standards, and other store policies; updated SOPs to ensure optimal productivity, efficiency, and profitability. Developed trainings, focused on services and processes, sales, client relations, and customer service; well-educated staff enabled cafe to retain repeat customers, exceed all health and safety expectations, and increase revenue. Responsible for employment actions including creating schedules, conducting regular meetings to review performance, future improvements, and resolve issues, and led recruitment of new qualified personnel.