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Work Background
Real Estate Developer
MoreReal Estate Developer
May. 2024Monza e Brianza, Lombardy, ItalyReal Estate Developer at Moretti More, Italy. Connecting people with dream villas that embody design, sustainability & their unique vision. Passionate about exceeding client expectations & crafting joyful real estate journeys.
General Manager Compass@Google Italy
Compass GroupGeneral Manager Compass@Google Italy
Apr. 2023 - Oct. 2024Italy
General Manager Compass@Google Chile
Compass GroupGeneral Manager Compass@Google Chile
Feb. 2021 - Apr. 2023Santiago, Santiago Metropolitan, Chile
Food & Beverage and Banquets Director
NH Hotel GroupFood & Beverage and Banquets Director
Nov. 2018 - Feb. 2021Chile- Supervised catering staff for superior service and presentation for all corporate or personal events. - Demonstrated budgetary needs and overhead expenditures to board of director through meetings and reports. - Implemented creative concept in concert with executive chef and partners. - Recognised by partners for commitment to quality in preparation, presentation, training, and service. - Ran daily operations as well as special event planning with administrative staff to supervise food and beverage staff. - Created annual budget for equipment and foodstuff expenditures. - Conducted meetings with servers and kitchen staff for training and review purposes. - Motivated employees to create an atmosphere of exceptionalism that reduced staff turnover. - Proficient in all areas of food and beverage preparation and service
Banquet Manager
InterContinental Hotels Group (IHG®)Banquet Manager
Sep. 2016 - Nov. 2018Crowne Plaza TerrigalMeeting & Events Australia – 2017 Industry Awards WINNER: NATIONAL Meeting Venue Under 500 Delegates WINNER: NSW Meeting Venue Under 500 Delegates Co-ordinate the preparation of the departmental budget, and follow up with the Director of Finance and Business Support and Hotel Manager after every month end • Controls and monitors departmental costs on an ongoing basis to ensure performance against budget to obtain maximum profit with maximum guest satisfaction • Responsible for monitoring all departmental cash floats, cash handling and credit card transitions, account charging and balancing procedures • Encourage continual personal development of all Banquet colleagues and mentor all levels of employes. • Meet the clients every day to ensure we are engaging and meeting their needs
Food and Beverage Manager
Niramaya Villas & SpaFood and Beverage Manager
May. 2015 - Aug. 2016Port Douglas• Responsible for managing the day to day operation of the restaurant and room service • Responsible for weddings up to 120 guest • Putting together a team who are committed to creating a welcoming and professional environment for all customers • Improving menu selection by adding premium selection of wines and rotating choices • Keeping accurate statistical information and records • Making sure that all employees reach their full potential through constant evaluation, coaching and training
Assistant F&B Manager
Starwood Hotels & Resorts Worldwide, Inc.Assistant F&B Manager
Mar. 2014 - Nov. 2014Santiago de Chile• Responsible for managing the day to day operation of the restaurant and for putting together a team who are committed to creating a welcoming and professional environment for all customers • Assisting with the day to day running of the restaurant • Improving menu selection by adding premium selection of wines and rotating choices • Keeping accurate statistical information and records • Organising work schedules and shifts, also appointing contract staff when needed • Making sure that all employees reach their full potential through constant evaluation, coaching and training • Project Manager in charge of the catering for Bell Helicopter in FIDAE
Outlet Supervisor
Grand Hyatt SantiagoOutlet Supervisor
Nov. 2012 - Mar. 2014Santiago de Chile• Supervising the operation of Room Service and Mini bar • Ensuring that all equipment is used correctly, maintained and cleaned properly • Advising senior managers on staffing needs and personnel issues • Cultivating a positive working environment for all the staff
Internship UNIGE
Universitá degli Studi di GenovaInternship UNIGE
Apr. 2011 - May. 2011GenovaGeneral Affairs, Legal and Negotiating Office

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Food & Beverage Consulting Services
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