Table GatheringsOwner and Chef
Aug. 2007Houston, Texas Area•Founded personal chef business through obtaining a business license, tax ID, developing budget, maintaining financial records and developing marketing profile and clientele retention •Implemented and maintained website, twitter, Facebook, Instagram •Created culinary experiences, purchased groceries, menu development, prepared healthy ready-made meals, educated clientele concerning cooking, techniques and food safety •Hired, managed and delegated responsibilities to freelance workers for dinner parties and events •Prioritized events and worked in order of deadlines to accomplish completion of multiple events simultaneously