Gosto com Gosto RestauranteRestaurant Manager
Mar. 2005 - Mar. 2006Visconde de Mauá, Rio de JaneiroRecruited, trained and supervised restaurant staff, managed budgets, ensured compliance with licensing, hygiene and health and safety legislation/guidelines, promoted and marketing the business, overseeing stock levels and ordering supplies, produced staff rotas, handled customer inquiries and complaints, took reservations, handled administration and paperwork.