Éccola ClubExecutive Manager
Jun. 2016 - May. 2017Madrid Area, SpainECCOLA proposal was inspired by the New York and London clubs where the concept of creative restaurant is mixed with the concept of a night club. An innovative gastronomic offer, live music, and the diversification of its young and international audience made that place unique and very popular. Key Contributions
• Ensured compliance with quality standards to meet +600 guest expectations daily.
• Headed a team of 30 employees to ensure smooth execution of restaurant, bar and terrace operations.
• Prepared, defined, and executed overall financial processes, including annual budget, forecast to efficiently manage business metrics. Collaborated with marketing, communication, operations, events, and entertainment, HR and PR departments to deliver expert advice and increase business profitability.